Small space, big potential — begin the new year by cultivating your own edible kitchen garden! From perennial herbs, to microgreens, to a variety of veggies, growing even a single edible plant can inspire our meals and snacks, and create a meaningful connection to the food we eat. Instructors Carey Craddock and Jordan Kushins will share what plants do well in indoor and outdoor containers; teach seasonal planting tips; troubleshoot common problems; and offer creative ideas for your harvest. Everyone will get their hands dirty, sowing seeds and propagating cuttings to take home.
About the Grow + Make Series
This is part one of a four-part Grow + Make series led by Carey and Jordan this year. They are standalone sessions, but each will build on the last for repeat attendees. Stay tuned for upcoming classes:
• 4/25/26: Grow + Make: Spirited Botanicals — Preserve plants to make drinks that taste great and look amazing!
• 8/15/26: Grow + Make: Everything is Jewelry — Forage and design plant stuff (leaves and flowers, pods and wood) into uniquely ephemeral accessories.
• 12/5/26: Grow + Make: Botanical Print Cards and Presses — Learn to print holiday cards with fresh leaves and flowers, and put together a portable plant press to keep or gift!